Array
(
[id] => 1965
[pid] => 196
[sorting] => 2240
[tstamp] => 1697535382
[title] => UNIFERM FermFresh® Urgetreide
[alias] => uniferm-fermfresh-urgetreide-1965
[author] => 12
[inColumn] => main
[keywords] =>
[showTeaser] =>
[teaserCssID] =>
[teaser] =>
[printable] =>
[customTpl] =>
[protected] =>
[groups] =>
[guests] =>
[cssID] => id="uniferm-fermfresh-urgetreide-1965"
[space] => Array
(
[0] =>
[1] =>
)
[published] => 1
[start] => 1483225200
[stop] =>
[multiSRC] =>
[orderSRC] =>
[sortBy] =>
[addGallery] =>
[articleText] =>
[pageslider] =>
[artImg] => àæýÆóæ¶I‹Þ¸ Õ/
[addArtImage] =>
[changeBGColor] =>
[articlebgColor] =>
[useAcc] => 1
[addBgImg] =>
[bgImg] =>
[addHeaderImg] =>
[headerImg] =>
[fullwidth] =>
[languageMain] => 0
[icons] => a:4:{i:0;s:11:"laktosefrei";i:1;s:5:"vegan";i:2;s:16:"zusatzstoffefrei";i:3;s:11:"fermentiert";}
[classes] => Array
(
[0] => first
[1] => last
)
[headline] => UNIFERM FermFresh® Urgetreide
[multiMode] =>
[hl] => h1
[type] => article
[Template] => Contao\FrontendTemplate Object
(
[strBuffer:protected] =>
[strContentType:protected] => text/html
[arrData:protected] => Array
*RECURSION*
[strTemplate:protected] => mod_article
[strParent:protected] =>
[strDefault:protected] =>
[strFormat:protected] => html5
[strTagEnding:protected] => >
[arrBlocks:protected] => Array
(
)
[arrBlockNames:protected] => Array
(
)
[arrCache:protected] => Array
(
)
[arrObjects:protected] => Array
(
[Config] => Contao\Config Object
(
[Files:protected] =>
[strTop:protected] =>
[strBottom:protected] =>
[blnIsModified:protected] =>
[arrData:protected] => Array
(
)
[arrCache:protected] => Array
(
)
)
[Session] => Contao\Session Object
(
[arrSession:protected] => Array
(
)
)
[TreePicker\TreePickerHelper] => TreePicker\TreePickerHelper Object
(
[arrCache:protected] => Array
(
)
[arrObjects:protected] => Array
(
[Config] => Contao\Config Object
(
[Files:protected] =>
[strTop:protected] =>
[strBottom:protected] =>
[blnIsModified:protected] =>
[arrData:protected] => Array
(
)
[arrCache:protected] => Array
(
)
)
[Session] => Contao\Session Object
(
[arrSession:protected] => Array
(
)
)
[Database] => Contao\Database\Mysqli Object
(
[resConnection:protected] => mysqli Object
(
[affected_rows] => 1
[client_info] => mysqlnd 7.4.33
[client_version] => 70433
[connect_errno] => 0
[connect_error] =>
[errno] => 0
[error] =>
[error_list] => Array
(
)
[field_count] => 97
[host_info] => db773215088.hosting-data.io via TCP/IP
[info] =>
[insert_id] => 0
[server_info] => 5.7.42-log
[server_version] => 50742
[sqlstate] => 00000
[protocol_version] => 10
[thread_id] => 207009
[warning_count] => 0
)
[arrConfig:protected] => Array
(
[dbCharset] => UTF8
[dbDatabase] => db773215088
[dbDriver] => MySQLi
[dbHost] => db773215088.hosting-data.io
[dbPass] => -xG+i3zMC
[dbPort] => 3306
[dbSocket] =>
[dbSqlMode] =>
[dbUser] => dbo773215088
)
[blnDisableAutocommit:protected] =>
[arrCache:protected] => Array
(
)
[strListTables:protected] => SHOW TABLES FROM `%s`
)
)
)
)
)
[column] => main
[timestamp] => 1697535382
[date] => 17.10.2023
[backlink] => javascript:history.go(-1)
[back] => Go back
[elements] => Array
(
[0] =>
UNIFERM FermFresh® Urgetreide is made by gently fermenting grains from emmer and einkorn wheat and refi ning them with our own UNIFERM spelt sourdough. The fresh product can be processed straight from the bucket. This is a versatile basic ingredient for creative bread and small baked goods and can also be used to refi ne existing applications and in-house recipes.
How to use:10-40% on flour, can also be trickled into the dough
Advantages:
- High proportion of ancient grains (32%) – increase the added value of your baked goods in line with current consumer trends
- Clean label – fermented ingredients for a delicious, fresh taste without E numbers
- Improved dough properties – the fermentation process optimises the gluten properties of emmer and einkorn, enabling efficient dough processing
Offers:
Art.No.
Content
Packaging material
Palletising
Weight of pallet
Art.No.87362
Content18 kg
Packaging materialPE-bucket
Palletising32 buckets
4 layers, each with 8 buckets
Weight of pallet576 kg (netto)
)
[icon] => Array
(
[0] => laktosefrei
[1] => vegan
[2] => zusatzstoffefrei
[3] => fermentiert
)
[style] =>
[class] => mod_article first last
)
UNIFERM FermFresh® Urgetreide
UNIFERM FermFresh® Urgetreide is made by gently fermenting grains from emmer and einkorn wheat and refi ning them with our own UNIFERM spelt sourdough. The fresh product can be processed straight from the bucket. This is a versatile basic ingredient for creative bread and small baked goods and can also be used to refi ne existing applications and in-house recipes.
How to use:10-40% on flour, can also be trickled into the dough
Advantages:
- High proportion of ancient grains (32%) – increase the added value of your baked goods in line with current consumer trends
- Clean label – fermented ingredients for a delicious, fresh taste without E numbers
- Improved dough properties – the fermentation process optimises the gluten properties of emmer and einkorn, enabling efficient dough processing
Offers:
| Art.No. | Content | Packaging material | Palletising | Weight of pallet |
|---|---|---|---|---|
| Art.No.87362 | Content18 kg | Packaging materialPE-bucket | Palletising32 buckets 4 layers, each with 8 buckets |
Weight of pallet576 kg (netto) |